There is nothing better to start the day than taking advantage of the yoga classes held every morning. After breakfast you can enjoy the fantastic pool, the island's largest swimming pool, and after a relaxing sunbath, you will have the perfect opportunity to immerse yourself in the SPA and wellness areas to rejuvenate your mind and body with its treatment based on natural products.
The gastronomic proposal comes from Executive Chef Mark Vaessen offering two different options: OKU restaurant which is open for dinner services and offers a mix of Mediterranean and Japanese cuisine (very much in keeping with the hotel and its philosophy) and To Kima, a more informal restaurant which is perfect for discovering its simple dishes with an oriental flavor while enjoying the 50-metre swimming pool.
In the evening, the hotel brings some of the island's vibe to its poolside bar to accompany guests with the sounds of the local DJ. There you can enjoy an aperitif at sunset or a drink after dinner.