Culinary Adventure -unlike any other- in Basque Country

Two exclusive departures in 2026 to immerse your travelers in the heart of one of the world’s top gastronomic regions.

 

This one-of-a-kind journey combines hands-on learning at the prestigious Basque Culinary Center, unforgettable leisure moments, and meaningful cultural discovery — all centered around the richness of locally sourced cuisine and local traditions.

 

 
 
 
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    April 22–29, 2026September 9–16, 2026Both departures

    Booking spots for individual travelersBooking the full departure exclusively (for 12 guests)